40 points among 553 in Sushi
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · Potassium Chloride · ·
- 35 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Sodium −3
100 g = 1.9 sugar cubes
One serving (285 g) = 5.3 sugar cubes · 0.6 tsp salt · 0.6 cheese slices · 1.3 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 35 items · 4 additives
- QUINOA BROWN RICE MATERIngredients
- BROWN RICEIngredients
- SUSHI VINEGARIngredients
- RED QUINOAIngredients
- AVOCADO. CRASSTICK FISH PROTEINIngredients
- WATERIngredients
- CANE SUGARIngredients
- POTATO STARCHIngredients
- TAPIOCA STARCHIngredients
- EGG WHITEIngredients
- CONTAINS LESS THAN 2% OF NATURAL FLAVOR CRAB JUICE. POTASSIUM CHLORIDEIngredients
- SALTIngredients
- YEAST EXTRACTIngredients
- SOY LECITHINIngredients
- COLOR ADDED PAPRIKA TOMATO LYCOPENE. VEGAN SPICY MAYO . RED CHILI PUREE RED JALAPENO PEPPERSIngredients
- CITRIC ACIDIngredients
- WATERIngredients
- DEXTROSEIngredients
- SESAME OIL. SOY SAUCE MATERIngredients
- SOYBEANSIngredients
- WHEATIngredients
- SALT. CANE SUGAR. DISTILLED VINEGARIngredients
- SALTIngredients
- CAYENNE PEPPERIngredients
- MODIFIED CORN STARCHIngredients
- LEMON JUICE CONCENTRATEIngredients
- RICE VINEGARIngredients
- YEAST EXTRACTIngredients
- CULTURED DEXTROSEIngredients
- XANTHAN GUMIngredients
- PICKLED GINGER GINGERIngredients
- WATERIngredients
- SALT. SUGARIngredients
- VINEGARIngredients
- BBQ SAUCEIngredients
Ingredient text
QUINOA BROWN RICE MATER, BROWN RICE, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT KELP EXTRACI. SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM), RED QUINOA, AVOCADO. CRASSTICK FISH PROTEIN (ALASKA POLLOCK ANDSOR PACIFIC WHITING, MSC CERTIFIED), WATER, CANE SUGAR, POTATO STARCH, TAPIOCA STARCH, EGG WHITE, CONTAINS LESS THAN 2% OF NATURAL FLAVOR CRAB JUICE). POTASSIUM CHLORIDE, SALT, YEAST EXTRACT, SOY LECITHIN, COLOR ADDED PAPRIKA TOMATO LYCOPENE)). VEGAN SPICY MAYO (EXPELLER - PRESSED CANOLA OIL, WATER, BROWN RICE SYRUP. APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT. MUSTARD FLOUR. LEMON JUICE CONCENTRATE). RED CHILI PUREE RED JALAPENO PEPPERS, CITRIC ACID), WATER, DEXTROSE, SESAME OIL. SOY SAUCE MATER, SOYBEANS, WHEAT, SALT). CANE SUGAR. DISTILLED VINEGAR, SALT, CAYENNE PEPPER, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, RICE VINEGAR, YEAST EXTRACT, CULTURED DEXTROSE, XANTHAN GUM), PICKLED GINGER GINGER, WATER, SALT. SUGAR, VINEGAR), BBQ SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], CANE SUGAR, DEXTROSE, SALTED SAKE (RICE, KOJI ASPERGILLUS ORYZAE), SALTI. CORN STARCH. CARAMEL COLOR. YEAST EXTRACT, XANTHAN GUM, SESAME SEEDS, SEAMVEED. LETTUCE.
If you keep eating it
Source · Maker · Label
Maker and label · Genji, Inc. · USDA FoodData Central ·
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40 points among 553 in Sushi
Where the calories come from 142kcal
Carbs 50%Protein 11%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2252978