COOKIES & CREAM ICE CREAM, COOKIES & CREAM
Nash Finch Company Per 100 g · Label
39 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Polysorbate 80
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 81mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- MILKFAT AND NONFAT MILKIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- COOKIESIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SWEETCREAM BUTTERMILKIngredients
- WHEYIngredients
- CONTAINS LESS THAN 2% OF GUAR GUMIngredients
- MONO & DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- ARTIFICIAL FLAVORIngredients
- POLYSORBATE 80Ingredients
- CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- ANNATTO .Ingredients
Ingredient text
MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, COOKIES (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, VEGETABLE OIL [SOYBEAN, PALM AND PALM KERNEL OIL], DEXTROSE, DEGERMINATED YELLOW CORN FLOUR, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, CONTAINS 2% OR LESS OF CHOCOLATE, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE], SALT, CORNSTARCH, NATURAL FLAVOR, SOY LECITHIN, WHEY), HIGH FRUCTOSE CORN SYRUP, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF GUAR GUM, MONO & DIGLYCERIDES, XANTHAN GUM, ARTIFICIAL FLAVOR, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, ANNATTO (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central ·
More
39 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 209kcal
Carbs 48%Protein 7%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2252317