Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

FUDGE POPS, FUDGE

Nash Finch Company Per 100 g · Label

67 points among 13,380 in Ice Cream & Frozen Yogurt

3 additives.
Sodium in the bottom half.

67
  • −3Nutrition
  • −8Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · Locust Bean Gum · Polysorbate 80
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

More to see

Not deducted 4 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 102mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 153mg22% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 3 additives
  • WATERIngredients
  • CORN SYRUPIngredients
  • WHEYIngredients
  • SUGARIngredients
  • NONFAT MILKIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • COCOAIngredients
  • GUAR GUMIngredients
  • DEXTROSEIngredients
  • MONO AND DIGLYCERIDESIngredients
  • LOCUST BEAN GUMIngredients
  • CALCIUM SULFATEIngredients
  • POLYSORBATE 80.Ingredients
Ingredient text

WATER, CORN SYRUP, WHEY, SUGAR, NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), GUAR GUM, DEXTROSE, MONO AND DIGLYCERIDES, LOCUST BEAN GUM, CALCIUM SULFATE, POLYSORBATE 80.

If you keep eating it
Source · Maker · Label

Maker and label · Nash Finch Company · USDA FoodData Central ·

Serving 137g · Package – Medium energy density
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67 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 131kcal

Carbs 87%Protein 11%Fat 2%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy131 kcal7%
Protein3.7 g7%
Fat0.4 g1%
Carbs29.2 g9%
Sugars20.4 g20%
Fiber0.7 g3%
Calcium153 mg22%
Iron0.7 mg6%
Potassium361 mg10%
Sodium102 mg5%
Cholesterol4 mg1%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2252281
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