Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

MINT CHOCOLATE CHIP ICE CREAM, MINT CHOCOLATE CHIP

Nash Finch Company Per 100 g · Label

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Polysorbate 80
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 76mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 3 additives
  • MILKFAT AND NONFAT MILKIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • CHOCOLATE FLAVORED FLAKESIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • SWEETCREAM BUTTERMILKIngredients
  • WHEYIngredients
  • CONTAINS LESS THAN 2% OF GUAR GUMIngredients
  • MONO AND DIGLYCERIDESIngredients
  • XANTHAN GUMIngredients
  • POLYSORBATE 80Ingredients
  • CELLULOSE GUMIngredients
  • CARRAGEENANIngredients
  • NATURAL FLAVORIngredients
  • YELLOW 5Ingredients
  • BLUE 1.Ingredients
Ingredient text

MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, CHOCOLATE FLAVORED FLAKES (SUGAR, HYDROGENATED COCONUT OIL, COCOA, COCOA PROCESSED WITH ALKALI, COCONUT OIL, SOY LECITHIN, SALT, VANILLA EXTRACT), HIGH FRUCTOSE CORN SYRUP, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, NATURAL FLAVOR, YELLOW 5, BLUE 1.

If you keep eating it
Source · Maker · Label

Maker and label · Nash Finch Company · USDA FoodData Central ·

Serving 86g · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 221kcal

Carbs 47%Protein 6%Fat 47%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy221 kcal11%
Protein3.5 g6%
Fat11.6 g21%
Carbs25.6 g8%
Sugars19.8 g20%
Fiber0 g0%
Calcium116 mg17%
Iron0.5 mg4%
Potassium209 mg6%
Sodium76 mg4%
Cholesterol41 mg14%
Saturated fatty acids8.1 g54%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2252263
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