NEW YORK VANILLA ICE CREAM, NEW YORK VANILLA
Nash Finch Company Per 100 g · Label
35 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
35
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Polysorbate 80
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 64mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 4 additives
- MILKFAT AND NONFAT MILKIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- SWEETCREAM BUTTERMILKIngredients
- WHEYIngredients
- CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVORIngredients
- GUAR GUMIngredients
- MONO & DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- POLYSORBATE 80Ingredients
- CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- ANNATTO .Ingredients
Ingredient text
MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVOR, GUAR GUM, MONO & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, ANNATTO (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central ·
Serving 86g · Package – Medium energy density
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35 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 198kcal
Carbs 46%Protein 7%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2252208