28 points among 7,170 in Dips & Salsa
Heavily processed.
28
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Natamycin · · Calcium Stearate · Locust Bean Gum
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 5 additives
- MILKIngredients
- CREAMIngredients
- NONFAT SKIM MILK POWDERIngredients
- FOOD STARCH-MODIFIEDIngredients
- SODIUM PHOSPHATEIngredients
- GUAR GUMIngredients
- CARRAGEENANIngredients
- SODIUM CITRATEIngredients
- LOCUST BEAN GUMIngredients
- SEASONINGSIngredients
- CULTUREIngredients
- NATAMYCIN.Ingredients
Ingredient text
MILK, CREAM, NONFAT SKIM MILK POWDER, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, SEASONINGS (DEHYDRATED ONIONS, SALT, SUGAR, HYDROLYZED VEGETABLE PROTEIN [CORN], MONOSODIUM GLUTAMATE, PARSLEY, CALCIUM STEARATE, PALM OIL, GARLIC), CULTURE, NATAMYCIN.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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28 points among 7,170 in Dips & Salsa
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2251049