ALFREDO FETTUCCINE IN A CREAMY PARMESAN, ROMANO & BLUE CHEESE SAUCE PASTA SIDES, ALFREDO
Nash Finch Company Per 100 g · Label
31 points among 1,588 in Pasta Dinners
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesAnnatto Extract · Sodium Caseinate ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
More to see
Not deducted 3 items
Kept
−0- Sugars 4.8gWithin the limit, nothing deducted−0
Good
- Iron 2.9mg하루 권장의 24%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 12.9g하루 권장의 23%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 20 items · 3 additives
- ENRICHED PASTAIngredients
- PARMESANIngredients
- ROMANO AND BLUE CHEESESIngredients
- WHEYIngredients
- SALTIngredients
- CORN STARCHIngredients
- CORN SYRUP SOLIDSIngredients
- PARTIALLY HYDROGENATED SOYBEAN OILIngredients
- CREAM CHEESEIngredients
- LACTOSEIngredients
- NATURAL FLAVORSIngredients
- CHEDDAR CHEESEIngredients
- DISODIUM PHOSPHATE AND DIPOTASSIUM PHOSPHATEIngredients
- MONOSODIUM GLUTAMATEIngredients
- SODIUM CASEINATEIngredients
- MODIFIED CORN STARCHIngredients
- CITRIC ACIDIngredients
- SODIUM CITRATEIngredients
- ANNATTO EXTRACTIngredients
- TOCOPHEROLS AND ASCORBYL PALMITATE .Ingredients
Ingredient text
ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARMESAN, ROMANO AND BLUE CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY (FROM MILK), SALT, CORN STARCH, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL, CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURES, SALT, ENZYMES), LACTOSE (FROM MILK), NATURAL FLAVORS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM PHOSPHATE AND DIPOTASSIUM PHOSPHATE, MONOSODIUM GLUTAMATE, SODIUM CASEINATE (FROM MILK), MODIFIED CORN STARCH, CITRIC ACID, SODIUM CITRATE, ANNATTO EXTRACT (COLOR), TOCOPHEROLS AND ASCORBYL PALMITATE (PRESERVATIVES).
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central ·
More
31 points among 1,588 in Pasta Dinners
Where the calories come from 371kcal
Carbs 72%Protein 14%Fat 14%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2249782