Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

PISTACHIO ICE CREAM WITH ROASTED PISTACHIOS, PISTACHIO

Big Y Foods, Inc. Per 100 g · Label

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 72mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
  • MILKIngredients
  • CREAMIngredients
  • SKIM MILKIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • ROASTED PISTACHIOSIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • NATURAL FLAVORIngredients
  • GUAR GUMIngredients
  • MONO AND DIGLYCERIDESIngredients
  • XANTHAN GUMIngredients
  • CARRAGEENANIngredients
  • ANNATTO AND TURMERIC EXTRACTIngredients
  • BLUE 1.Ingredients
Ingredient text

MILK, CREAM, SKIM MILK, SUGAR, CORN SYRUP, ROASTED PISTACHIOS (PISTACHIOS, SEA SALT), WHEY PROTEIN CONCENTRATE, NATURAL FLAVOR, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, ANNATTO AND TURMERIC EXTRACT (COLOR), BLUE 1.

If you keep eating it
Source · Maker · Label

Maker and label · Big Y Foods, Inc. · USDA FoodData Central ·

Serving 90g · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 211kcal

Carbs 41%Protein 8%Fat 51%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy211 kcal11%
Protein4.4 g8%
Fat12.2 g23%
Carbs22.2 g7%
Sugars18.9 g19%
Fiber1.1 g4%
Calcium100 mg14%
Iron0 mg0%
Potassium144 mg4%
Sodium72 mg4%
Cholesterol39 mg13%
Saturated fatty acids6.7 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2249365
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