19 points among 1,588 in Pasta Dinners
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives · Potassium Chloride · Sodium Silicoaluminate · Sodium Caseinate · Calcium Silicate · Propylene Glycol Esters of Fatty Acids · ·
- 40 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −3 · Saturated fat −8 · Sodium −8
100 g = 2.3 sugar cubes · 1.4 cheese slices · 1.3 bowls of rice
One serving (58 g) = 1.3 sugar cubes · 0.8 cheese slices · 0.8 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.1mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 12.1g22% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 40 items · 8 additives
- ENRICHED MACARONI PRODUCT WHEAT FLOURIngredients
- NIACINIngredients
- IRONIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACIDIngredients
- GLYCEROL MONOSTEARATEIngredients
- CHEESE SAUCE MIX MALTODEXTRINIngredients
- SEMISOFT CHEESEIngredients
- WHEYIngredients
- PALM OILIngredients
- MONTEREY JACK CHEESEIngredients
- NONFAT MILKIngredients
- SALTIngredients
- CORN SYRUP SOLIDSIngredients
- BUTTERMILKIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORNSTARCHIngredients
- SODIUM PHOSPHATEIngredients
- CHEDDAR CHEESEIngredients
- LACTIC ACIDIngredients
- CALCIUM PHOSPHATEIngredients
- SODIUM CASEINATEIngredients
- BUTTERIngredients
- GUAR GUMIngredients
- WITH TURMERIC OLEORESIN ADDED FOR COLORIngredients
- DIPOTASSIUM PHOSPHATEIngredients
- MONOGLYCERIDESIngredients
- DISODIUM PHOSPHATEIngredients
- PARMESAN CHEESEIngredients
- CITRIC ACIDIngredients
- SODIUM SILICOALUMINATEIngredients
- YELLOW 6 LAKEIngredients
- MALTODEXTRINIngredients
- MODIFIED CORNSTARCHIngredients
- SALTIngredients
- PROPYLENE GLYCOL ESTERS OF FATTY ACIDSIngredients
- MONO-AND DIGLYCERIDESIngredients
- POTASSIUM CHLORIDEIngredients
- MONOGLYCERIDESIngredients
- ANTICAKING AGENT .Ingredients
Ingredient text
ENRICHED MACARONI PRODUCT WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, GLYCEROL MONOSTEARATE, CHEESE SAUCE MIX MALTODEXTRIN, SEMISOFT CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, PALM OIL, MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), NONFAT MILK, SALT, CORN SYRUP SOLIDS, BUTTERMILK, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORNSTARCH, SODIUM PHOSPHATE, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), LACTIC ACID, CALCIUM PHOSPHATE, SODIUM CASEINATE, BUTTER, GUAR GUM, WITH TURMERIC OLEORESIN ADDED FOR COLOR, DIPOTASSIUM PHOSPHATE, MONOGLYCERIDES, DISODIUM PHOSPHATE, PARMESAN CHEESE (MILK,CHEESE CULTURE, SALT, ENZYMES), CITRIC ACID, SODIUM SILICOALUMINATE, YELLOW 6 LAKE, MALTODEXTRIN, MODIFIED CORNSTARCH, SALT, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO-AND DIGLYCERIDES, POTASSIUM CHLORIDE, MONOGLYCERIDES, ANTICAKING AGENT (CALCIUM SILICATE).
If you keep eating it
Source · Maker · Label
Maker and label · Tops Markets, LLC · USDA FoodData Central ·
More
19 points among 1,588 in Pasta Dinners
Where the calories come from 397kcal
Carbs 68%Protein 12%Fat 20%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2248769