SEA SALT CARAMEL PREMIUM ICE CREAM SWIRLED WITH SEA SALT CARAMEL RIBBON, SEA SALT CARAMEL
Nash Finch Company Per 100 g · Label
19 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
19
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · · · · · Polysorbate 80
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 6 additives
- MILKFAT AND NONFAT MILKIngredients
- CARAMEL RIBBONIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- CORN SYRUPIngredients
- SWEETCREAM BUTTERMILKIngredients
- SUGARIngredients
- CONTAINS LESS THAN 2% OF WHEYIngredients
- GUAR GUMIngredients
- MONO & DIGLYCERIDESIngredients
- CELLULOSE GUMIngredients
- POLYSORBATE 80Ingredients
- CARRAGEENANIngredients
- XANTHAN GUMIngredients
- BUTTERIngredients
- SODIUM BICARBONATEIngredients
- SEA SALT.Ingredients
Ingredient text
MILKFAT AND NONFAT MILK, CARAMEL RIBBON (CORN SYRUP, SWEETENED CONDENSED MILK [MILK, SUGAR], SUGAR, WATER, BUTTER [CREAM, SALT], SEA SALT, NATURAL FLAVOR, PECTIN), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SWEETCREAM BUTTERMILK, SUGAR, CONTAINS LESS THAN 2% OF WHEY, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, XANTHAN GUM, BUTTER (CREAM, SALT), SODIUM BICARBONATE, SEA SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central ·
Serving 91g · Package – Medium energy density
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19 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 220kcal
Carbs 55%Protein 6%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2248388