STROGANOFF FETTUCCINE IN A SOUR CREAM, GARLIC AND MUSHROOM SAUCE PASTA SIDES, STROGANOFF
Nash Finch Company Per 100 g · Label
46 points among 1,588 in Pasta Dinners
Heavily processed.
46
- −8Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 5 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg27% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Protein 12.5g23% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 2 additives
- ENRICHED PASTAIngredients
- SOUR CREAM*Ingredients
- SALTIngredients
- HYDROLYZED SOY PROTEINIngredients
- MALTODEXTRINIngredients
- MUSHROOMS*Ingredients
- MILK*Ingredients
- ONIONS* SODIUM CITRATEIngredients
- NATURAL FLAVORSIngredients
- PARSLEY*Ingredients
- LACTIC ACIDIngredients
- CARAMEL COLORIngredients
- GARLIC*Ingredients
- CITRIC ACIDIngredients
- DISODIUM INOSINATE AND DISODIUM GUANYLATE.Ingredients
Ingredient text
ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM*, SALT, HYDROLYZED SOY PROTEIN, MALTODEXTRIN (FROM CORN), MUSHROOMS*, MILK*, ONIONS* SODIUM CITRATE, NATURAL FLAVORS, PARSLEY*, LACTIC ACID, CARAMEL COLOR, GARLIC*, CITRIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central ·
Serving 56g · Package – High energy density
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46 points among 1,588 in Pasta Dinners
Where the calories come from 357kcal
Carbs 79%Protein 14%Fat 7%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2248291