Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE PEANUT BUTTER ICE CREAM WITH A CREAMY PEANUT BUTTER SWIRL, CHOCOLATE PEANUT BUTTER

The Fred W. Albrecht Grocery Co. Per 100 g · Label

60 points among 13,380 in Ice Cream & Frozen Yogurt

Deducted for Saturated fat·Sodium·Sugars.

60
  • −14Nutrition
  • −4Ingredients
  • −12Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −40 came off

  1. Processing level 3−10Made by processing whole foods
  2. 3 additives−12Named additives · · Polysorbate 80
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

One serving (67 g) = 4.3 sugar cubes · 1.3 cheese slices · 0.6 bowls of rice

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 3 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • PEANUT BUTTERIngredients
  • CORN SYRUPIngredients
  • WHEYIngredients
  • COCOAIngredients
  • NONFAT MILKIngredients
  • STABILIZER .Ingredients
Ingredient text

MILK, CREAM, SUGAR, PEANUT BUTTER (PEANUTS, PEANUT OIL, SUGAR, SALT), CORN SYRUP, WHEY, COCOA (COCOA PROCESSED WITH ALKALI, SALT, SUGAR, CARRAGEENAN, VANILLA), NONFAT MILK, STABILIZER (CELLULOSE GUM, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN).

If you keep eating it
Source · Maker · Label

Maker and label · The Fred W. Albrecht Grocery Co. · USDA FoodData Central ·

Serving 67g · Package – High energy density
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60 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 254kcal

Carbs 43%Protein 7%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy254 kcal13%
Protein4.5 g8%
Fat14.9 g28%
Carbs28.4 g9%
Sugars19.4 g19%
Fiber1.5 g6%
Calcium119 mg17%
Iron1.1 mg9%
Sodium164 mg8%
Cholesterol37 mg12%
Saturated fatty acids6.7 g45%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2247835
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