Pickles, Olives, Peppers & Relishes
MANZANILLA STUFFED SPANISH OLIVES WITH PIMIENTO
Nash Finch Company Per 100 g · Label
67 points among 10,399 in Pickles, Olives, Peppers & Relishes
3 additives.
Sodium in the bottom half.
67
- −11Nutrition 3 of 4
- 0Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additivesCalcium Chloride · · Sodium Alginate
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- 4 ingredients5 or fewer costs nothing−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 3 additives
- MANZANILLA OLIVESIngredients
- WATERIngredients
- MINCED PIMIENTOIngredients
- SALT AND LACTIC ACID.Ingredients
Ingredient text
MANZANILLA OLIVES, WATER, MINCED PIMIENTO (PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), SALT AND LACTIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central ·
Serving 15g · Package – Medium energy density
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67 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 167kcal
Carbs 15%Protein 0%Fat 85%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 167 kcal | 8% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 16.7 g | 31% | – | – |
| Carbs | 6.7 g | 2% | – | – |
| Calcium | 0 mg | 0% | – | – |
| Sodium | 1,600 mg | 80% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 3.3 g | 22% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2247656