30 points among 7,170 in Dips & Salsa
Heavily processed.
30
- −16Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Locust Bean Gum
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
- CULTURED MILKIngredients
- CREAMIngredients
- WHEYIngredients
- LESS THAN 2% OF SALTIngredients
- DEHYDRATED ONIONIngredients
- HYDROLYZED SOY PROTEINIngredients
- SUGARIngredients
- DEHYDRATED PARSLEYIngredients
- MONOSODIUM GLUTAMATEIngredients
- MALTODEXTRINIngredients
- FOOD STARCH-MODIFIEDIngredients
- SODIUM PHOSPHATEIngredients
- GUAR GUMIngredients
- CARRAGEENANIngredients
- CALCIUM SULFATEIngredients
- LOCUST BEAN GUMIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
CULTURED MILK, CREAM, WHEY, LESS THAN 2% OF SALT, DEHYDRATED ONION, HYDROLYZED SOY PROTEIN, SUGAR, DEHYDRATED PARSLEY, MONOSODIUM GLUTAMATE, MALTODEXTRIN, FOOD STARCH-MODIFIED (CORN), SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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30 points among 7,170 in Dips & Salsa
Where the calories come from 200kcal
Carbs 14%Protein 7%Fat 79%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2247122