75 points among 7,170 in Dips & Salsa
Heavily processed.
75
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 1.1 sugar cubes
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 1 additives
- TOMATOESIngredients
- TOMATO JUICEIngredients
- ONIONSIngredients
- POBLANO PEPPERIngredients
- SUGARIngredients
- GREEN PEPPERIngredients
- LESS THAN 2% OF THE FOLLOWING: CIDER VINEGARIngredients
- LIME JUICEIngredients
- SALTIngredients
- CILANTROIngredients
- GARLICIngredients
- CITRIC ACIDIngredients
- CELERYIngredients
- CHIPOTLE PEPPERIngredients
- SPICESIngredients
- CALCIUM CHLORIDE AND POTASSIUM SORBATE .Ingredients
Ingredient text
TOMATOES, TOMATO JUICE, ONIONS, POBLANO PEPPER, SUGAR, GREEN PEPPER, LESS THAN 2% OF THE FOLLOWING: CIDER VINEGAR (APPLE JUICE, WATER), LIME JUICE, SALT, CILANTRO, GARLIC, CITRIC ACID, CELERY, CHIPOTLE PEPPER, SPICES, CALCIUM CHLORIDE AND POTASSIUM SORBATE (PRESERVATIVES).
If you keep eating it
Source · Maker · Label
Maker and label · Nash Finch Company · USDA FoodData Central ·
Serving 30g · Package – Low energy density
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75 points among 7,170 in Dips & Salsa
Where the calories come from 33kcal
Carbs 100%Protein 0%Fat 0%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2246950