Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

APPLE SNACK PIES, APPLE

Big Y Foods, Inc. Per 100 g · Label

60 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Deducted for Saturated fat·Sodium·Sugars.

60
  • −14Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −40 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

One serving (114 g) = 5 sugar cubes · 2.5 cheese slices · 1.2 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 2 additives
  • WHEAT FLOUR*Ingredients
  • APPLESIngredients
  • WATERIngredients
  • VEGETABLE OILIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • MODIFIED FOOD STARCHIngredients
  • CONTAINS LESS THAN 2% OF THE FOLLOWING: SALTIngredients
  • SPICEIngredients
  • XANTHAN GUMIngredients
  • MALIC ACIDIngredients
  • CITRIC ACIDIngredients
  • POTASSIUM SORBATE AND SODIUM PROPIONATEIngredients
  • NONFAT DRY MILK*Ingredients
  • DEXTROSE.Ingredients
Ingredient text

WHEAT FLOUR*, APPLES, WATER, VEGETABLE OIL (PALM AND/OR SOYBEAN), SUGAR, CORN SYRUP, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SPICE, XANTHAN GUM, MALIC ACID, CITRIC ACID, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), NONFAT DRY MILK*, DEXTROSE.

If you keep eating it
Source · Maker · Label

Maker and label · Big Y Foods, Inc. · USDA FoodData Central ·

Serving 114g · Package – High energy density
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60 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Where the calories come from 316kcal

Carbs 51%Protein 5%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy316 kcal16%
Protein3.5 g6%
Fat15.8 g29%
Carbs41.2 g13%
Sugars13.2 g13%
Fiber4.4 g18%
Calcium18 mg3%
Iron0.3 mg3%
Sodium307 mg15%
Cholesterol0 mg0%
Saturated fatty acids7.9 g53%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2246815
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