Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

BUTTER PECAN ICE CREAM, BUTTER PECAN

Stater Bros. Markets Inc. Per 100 g · Label

32 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

32
  • −14Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −68 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · Locust Bean Gum · · Polysorbate 80
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 4 additives
  • MILKFAT AND NONFAT MILKIngredients
  • SUGARIngredients
  • PECANSIngredients
  • CORN SYRUPIngredients
  • CONTAINS LESS THAN 2% OF SWEETENED CONDENSED MILKIngredients
  • BUTTERIngredients
  • MOLASSESIngredients
  • SALTIngredients
  • CORNSTARCH-MODIFIEDIngredients
  • CARAMEL COLORIngredients
  • CITRIC ACIDIngredients
  • MONO AND DIGLYCERIDESIngredients
  • GUAR GUMIngredients
  • CELLULOSE GUMIngredients
  • POLYSORBATE 80Ingredients
  • LOCUST BEAN GUMIngredients
  • NATURAL FLAVORING.Ingredients
Ingredient text

MILKFAT AND NONFAT MILK, SUGAR, PECANS (PECANS ROASTED IN COTTONSEED OIL, SALT), CORN SYRUP, CONTAINS LESS THAN 2% OF SWEETENED CONDENSED MILK, BUTTER, MOLASSES, SALT, CORNSTARCH-MODIFIED, CARAMEL COLOR, CITRIC ACID, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, POLYSORBATE 80, LOCUST BEAN GUM, NATURAL FLAVORING.

If you keep eating it
Source · Maker · Label

Maker and label · Stater Bros. Markets Inc. · USDA FoodData Central ·

Serving 66g · Package – High energy density
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32 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 242kcal

Carbs 42%Protein 5%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy242 kcal12%
Protein3 g6%
Fat15.2 g28%
Carbs27.3 g8%
Sugars21.2 g21%
Fiber1.5 g6%
Calcium121 mg17%
Iron0 mg0%
Sodium136 mg7%
Cholesterol38 mg13%
Saturated fatty acids6.8 g45%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2246800
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