EASY CHURNED, BUTTER PECAN NO SUGAR ADDED LIGHT ICE CREAM, BUTTER PECAN
Stater Bros. Markets Inc. Per 100 g · Label
32 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · Tara Gum · · · Polydextrose · Polysorbate 80
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
100 g = 2.7 sugar cubes · 0.9 cheese slices · 0.5 bowls of rice
One serving (62 g) = 1.7 sugar cubes · 0.6 cheese slices
More to see
Not deducted 3 items
Kept
−0- Sodium 105mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 161mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 19 items · 7 additives
- MILKFAT AND NONFAT MILKIngredients
- SORBITOLIngredients
- MALTODEXTRINIngredients
- ROASTED PECANSIngredients
- POLYDEXTROSEIngredients
- WHEY PROTEIN ISOLATEIngredients
- CONTAINS LESS THAN 2% OF WHEYIngredients
- TAPIOCA STARCHIngredients
- MONO AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- CELLULOSE GUMIngredients
- TARA GUMIngredients
- POLYSORBATE 80Ingredients
- SUCRALOSEIngredients
- XANTHAN GUMIngredients
- CARRAGEENANIngredients
- NATURAL FLAVORIngredients
- ANNATTOIngredients
- VITAMIN A PALMITATE.Ingredients
Ingredient text
MILKFAT AND NONFAT MILK, SORBITOL, MALTODEXTRIN, ROASTED PECANS (PECANS ROASTED IN COTTONSEED OIL, SALT), POLYDEXTROSE, WHEY PROTEIN ISOLATE, CONTAINS LESS THAN 2% OF WHEY, TAPIOCA STARCH, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, TARA GUM, POLYSORBATE 80, SUCRALOSE, XANTHAN GUM, CARRAGEENAN, NATURAL FLAVOR, ANNATTO (COLOR), VITAMIN A PALMITATE.
If you keep eating it
Source · Maker · Label
Maker and label · Stater Bros. Markets Inc. · USDA FoodData Central ·
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32 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 161kcal
Carbs 51%Protein 14%Fat 35%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2246791