LIGHT FUDGE NUT SUNDAE VANILLA FLAVORED LIGHT ICE CREAM WITH FUDGE SAUCE AND PEANUTS WITH CHOCOLATE FLAVORED COATING, LIGHT FUDGE NUT SUNDAE
Hy-Vee, Inc. Per 100 g · Label
40 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · · Polysorbate 80
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−6Sugars −3 · Saturated fat −3
More to see
Not deducted 2 items
Kept
−0- Sodium 91mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 4 additives
- MILKIngredients
- BUTTERMILKIngredients
- WHEYIngredients
- SUGARIngredients
- FUDGE SAUCEIngredients
- CORN SYRUPIngredients
- CREAMIngredients
- SKIM MILKIngredients
- CHOCOLATE COATED PEANUTSIngredients
- CONTAINS 1% OR LESS OF: VANILLA EXTRACTIngredients
- ARTIFICIAL FLAVORIngredients
- MONO AND DIGLYCERIDESIngredients
- CAROB BEAN GUMIngredients
- GUAR GUMIngredients
- POLYSORBATE 80Ingredients
- CARRAGEENANIngredients
- ANNATTO FOR COLORIngredients
- VITAMIN A PALMITATE.Ingredients
Ingredient text
MILK, BUTTERMILK, WHEY, SUGAR, FUDGE SAUCE (CORN SYRUP, SUGAR, WATER, PALM OIL, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, COCOA PROCESSED WITH ALKALI, PECTIN, MONO AND DIGLYCERIDES, POLYSORBATE 80), CORN SYRUP, CREAM, SKIM MILK, CHOCOLATE COATED PEANUTS (PEANUTS, SUGAR, COCONUT OIL, COCOA POWDER, UNSWEETENED CHOCOLATE, SALT, SOY LECITHIN, NATURAL VANILLA POWDER, MILK), CONTAINS 1% OR LESS OF: VANILLA EXTRACT, ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, POLYSORBATE 80, CARRAGEENAN, ANNATTO FOR COLOR, VITAMIN A PALMITATE.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
More
40 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 182kcal
Carbs 61%Protein 10%Fat 29%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2246661