CHICKEN FETTUCCINE ALFREDO FETTUCCINE PASTA & ALFREDO SAUCE SKILLET MEAL, CHICKEN FETTUCCINE ALFREDO
Hy-Vee, Inc. Per 100 g · Label
30 points among 1,588 in Pasta Dinners
Heavily processed.
- −8Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −70 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additives · Sodium Silicoaluminate · Sodium Caseinate · · · Titanium Dioxide
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 2.6gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 6 additives
- ENRICHED MACARONI PRODUCTIngredients
- MALTODEXTRINIngredients
- CORN STARCHIngredients
- SALTIngredients
- PARMESAN CHEESEIngredients
- CONTAINS 2% OR LESS OF: BUTTERMILKIngredients
- CORN SYRUP SOLIDSIngredients
- MONOSODIUM GLUTAMATEIngredients
- NONFAT MILKIngredients
- PALM OILIngredients
- DEHYDRATED ONIONIngredients
- SPICEIngredients
- SODIUM HEXAMETAPHOSPHATEIngredients
- NATURAL FLAVORIngredients
- WHEYIngredients
- BUTTERIngredients
- MODIFIED CORN STARCHIngredients
- DISODIUM PHOSPHATEIngredients
- COLORIngredients
- SODIUM CASEINATEIngredients
- DEHYDRATED GARLICIngredients
- CITRIC ACIDIngredients
- SODIUM PHOSPHATEIngredients
- DIPOTASSIUM PHOSPHATEIngredients
- EMULSIFIERIngredients
- SILICON DIOXIDEIngredients
- GUAR GUMIngredients
- PRESERVATIVEIngredients
- SODIUM SILICOALUMINATE.Ingredients
Ingredient text
ENRICHED MACARONI PRODUCT (SEMOLINA WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, CORN STARCH, SALT, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF: BUTTERMILK, CORN SYRUP SOLIDS, MONOSODIUM GLUTAMATE, NONFAT MILK, PALM OIL, DEHYDRATED ONION, SPICE, SODIUM HEXAMETAPHOSPHATE, NATURAL FLAVOR, WHEY, BUTTER (CREAM, SALT), MODIFIED CORN STARCH, DISODIUM PHOSPHATE, COLOR (TITANIUM DIOXIDE), SODIUM CASEINATE, DEHYDRATED GARLIC, CITRIC ACID, SODIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, EMULSIFIER (MONOGLYCERIDES), SILICON DIOXIDE, GUAR GUM, PRESERVATIVE (TBHQ), SODIUM SILICOALUMINATE.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
More
30 points among 1,588 in Pasta Dinners
Where the calories come from 359kcal
Carbs 82%Protein 12%Fat 6%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2246602