TUNA CHEESY PASTA & CHEESE SAUCE MIX SKILLET MEAL, TUNA CHEESY PASTA
Hy-Vee, Inc. Per 100 g · Label
34 points among 1,588 in Pasta Dinners
Heavily processed.
- −8Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Sodium Silicoaluminate · Sodium Caseinate · ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 5 additives
- ENRICHED MACARONI PRODUCTIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- SEMISOFT CHEESEIngredients
- CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDSIngredients
- MONOSODIUM GLUTAMATEIngredients
- CHEDDAR CHEESEIngredients
- REDUCED-LACTOSE WHEYIngredients
- NATURAL FLAVORIngredients
- PALM OILIngredients
- WHEYIngredients
- DRIED YEASTIngredients
- BLUE CHEESEIngredients
- LACTIC ACIDIngredients
- CITRIC ACIDIngredients
- SODIUM PHOSPHATEIngredients
- SPICEIngredients
- COLORIngredients
- CALCIUM PHOSPHATEIngredients
- SODIUM CASEINATEIngredients
- DISODIUM PHOSPHATEIngredients
- DIPOTASSIUM PHOSPHATEIngredients
- EMULSIFIERIngredients
- GUAR GUMIngredients
- PRESERVATIVEIngredients
- SODIUM SILICOALUMINATE.Ingredients
Ingredient text
ENRICHED MACARONI PRODUCT (SEMOLINA WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SALT, SEMISOFT CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, MONOSODIUM GLUTAMATE, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), REDUCED-LACTOSE WHEY, NATURAL FLAVOR, PALM OIL, WHEY, DRIED YEAST, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), LACTIC ACID, CITRIC ACID, SODIUM PHOSPHATE, SPICE, COLOR (YELLOW 5, YELLOW 6), CALCIUM PHOSPHATE, SODIUM CASEINATE, DISODIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, EMULSIFIER (MONOGLYCERIDES), GUAR GUM, PRESERVATIVE (TBHQ), SODIUM SILICOALUMINATE.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
More
34 points among 1,588 in Pasta Dinners
Where the calories come from 367kcal
Carbs 80%Protein 11%Fat 9%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2246467