HAMBURGER CHILI MACARONI & TOMATO SAUCE MIX WITH CHILI SEASONING SKILLET MEAL, HAMBURGER CHILI MACARONI
Hy-Vee, Inc. Per 100 g · Label
67 points among 1,588 in Pasta Dinners
Deducted for Sodium·Sugars.
- −11Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −33 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 2.2 sugar cubes · 0.9 tsp salt · 1.2 bowls of rice
One serving (31 g) = 0.7 sugar cubes
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Not deducted 4 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.5mg29% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Fiber 6.5g26% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 13 items · 1 additives
- ENRICHED MACARONIIngredients
- ENRICHED WHEAT FLOURIngredients
- CONTAINS 2% OR LESS OF: DEHYDRATED ONIONIngredients
- DEHYDRATED TOMATOIngredients
- CORN STARCHIngredients
- SALTIngredients
- SPICEIngredients
- SUGARIngredients
- DEHYDRATED GARLICIngredients
- SOYBEAN OILIngredients
- CITRIC ACIDIngredients
- COLORIngredients
- MALIC ACID.Ingredients
Ingredient text
ENRICHED MACARONI (SEMOLINA WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: DEHYDRATED ONION, DEHYDRATED TOMATO, CORN STARCH, SALT, SPICE, SUGAR, DEHYDRATED GARLIC, SOYBEAN OIL, CITRIC ACID, COLOR (CARAMEL), MALIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
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67 points among 1,588 in Pasta Dinners
Where the calories come from 355kcal
Carbs 84%Protein 12%Fat 4%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2246437