Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

STRAWBERRY ICE CREAM BLENDED WITH STRAWBERRY PIECES, STRAWBERRY

Big Y Foods, Inc. Per 100 g · Label

27 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

27
  • −11Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · · Annatto Extract · · ·
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 56mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 6 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • STRAWBERRIESIngredients
  • CORN SYRUPIngredients
  • SKIM MILKIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • NATURAL FLAVORIngredients
  • BEET JUICEIngredients
  • GUAR GUMIngredients
  • PECTINIngredients
  • CITRIC ACIDIngredients
  • MONO AND DIGLYCERIDESIngredients
  • XANTHAN GUMIngredients
  • CARRAGEENANIngredients
  • ANNATTO EXTRACTIngredients
  • TURMERIC EXTRACT .Ingredients
Ingredient text

MILK, CREAM, SUGAR, STRAWBERRIES, CORN SYRUP, SKIM MILK, HIGH FRUCTOSE CORN SYRUP, WHEY PROTEIN CONCENTRATE, NATURAL FLAVOR, BEET JUICE (COLOR), GUAR GUM, PECTIN, CITRIC ACID, MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, ANNATTO EXTRACT (COLOR), TURMERIC EXTRACT (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Big Y Foods, Inc. · USDA FoodData Central ·

Serving 90g · Package – Medium energy density
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27 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 200kcal

Carbs 51%Protein 4%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein2.2 g4%
Fat10 g19%
Carbs25.6 g8%
Sugars20 g20%
Fiber0 g0%
Calcium78 mg11%
Iron0 mg0%
Potassium133 mg4%
Sodium56 mg3%
Cholesterol39 mg13%
Saturated fatty acids6.7 g44%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2246257
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