CHICKEN CREAMY ROASTED GARLIC PENNE PASTA & ROASTED GARLIC SAUCE SKILLET MEAL, CHICKEN CREAMY ROASTED GARLIC
Hy-Vee, Inc. Per 100 g · Label
39 points among 1,588 in Pasta Dinners
Heavily processed.
- −19Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesSodium Caseinate
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−19Saturated fat −3 · Sodium −8 · Trans fat −8
More to see
Not deducted 2 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
Good
- Iron 2.6mg22% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 25 items · 1 additives
- ENRICHED MACARONI PRODUCTIngredients
- MODIFIED CORN STARCHIngredients
- MALTODEXTRINIngredients
- CREAMIngredients
- PARTIALLY HYDROGENATED SOYBEAN OIL WITH EMULSIFIERIngredients
- SALTIngredients
- CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDSIngredients
- CHICKEN FATIngredients
- DEHYDRATED GARLICIngredients
- MONOSODIUM GLUTAMATEIngredients
- DEHYDRATED CARROTIngredients
- SODIUM CASEINATEIngredients
- HYDROLYZED WHEAT AND CORN AND SOY PROTEINIngredients
- SPICEIngredients
- SODIUM HEXAMETAPHOSPHATEIngredients
- CHICKEN BROTHIngredients
- NATURAL FLAVORIngredients
- GELATINIngredients
- SOY LECITHINIngredients
- DEHYDRATED ONIONIngredients
- DEHYDRATED CHICKENIngredients
- DISODIUM GUANYLATEIngredients
- DISODIUM INOSINATEIngredients
- PRESERVATIVEIngredients
- COLOR .Ingredients
Ingredient text
ENRICHED MACARONI PRODUCT (SEMOLINA WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, MALTODEXTRIN, CREAM, PARTIALLY HYDROGENATED SOYBEAN OIL WITH EMULSIFIER (MONO- AND DIGLYCERIDES), SALT, CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, CHICKEN FAT, DEHYDRATED GARLIC, MONOSODIUM GLUTAMATE, DEHYDRATED CARROT, SODIUM CASEINATE, HYDROLYZED WHEAT AND CORN AND SOY PROTEIN, SPICE, SODIUM HEXAMETAPHOSPHATE, CHICKEN BROTH, NATURAL FLAVOR, GELATIN, SOY LECITHIN, DEHYDRATED ONION, DEHYDRATED CHICKEN, DISODIUM GUANYLATE, DISODIUM INOSINATE, PRESERVATIVE (TOCOPHEROLS, ASCORBYL PALMITATE), COLOR (YELLOW 6).
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
More
39 points among 1,588 in Pasta Dinners
Where the calories come from 390kcal
Carbs 67%Protein 10%Fat 23%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2246147