Pickles, Olives, Peppers & Relishes
QUEENS MINCED PIMIENTO STUFFED OLIVES
Stater Bros. Markets Inc. Per 100 g · Label
63 points among 10,399 in Pickles, Olives, Peppers & Relishes
3 additives.
Sodium in the bottom half.
63
- −11Nutrition 3 of 4
- −4Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −37 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · Sodium Alginate ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 3 additives
- SPANISH QUEEN OLIVESIngredients
- WATERIngredients
- SALTIngredients
- PIMIENTOIngredients
- LACTIC ACIDIngredients
- SODIUM ALGINATEIngredients
- GUAR GUMIngredients
- CALCIUM CHLORIDE AND POTASSIUM SORBATE AS A PRESERVATIVE.Ingredients
Ingredient text
SPANISH QUEEN OLIVES, WATER, SALT, PIMIENTO, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE AND POTASSIUM SORBATE AS A PRESERVATIVE.
If you keep eating it
Source · Maker · Label
Maker and label · Stater Bros. Markets Inc. · USDA FoodData Central ·
Serving 16g · Package – Medium energy density
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63 points among 10,399 in Pickles, Olives, Peppers & Relishes
Where the calories come from 156kcal
Carbs 18%Protein 0%Fat 82%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 156 kcal | 8% | – | – |
| Protein | 0 g | 0% | – | – |
| Fat | 12.5 g | 23% | – | – |
| Carbs | 6.3 g | 2% | – | – |
| Sodium | 2,190 mg | 110% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 3.1 g | 21% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2245793