47 points among 1,183 in Chili & Stew
Heavily processed.
- −3Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · Potassium Chloride ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
100 g = 0.7 sugar cubes
One serving (249 g) = 1.7 sugar cubes · 1 cheese slice · 0.8 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- TOMATO PUREEIngredients
- WATERIngredients
- ENRICHED MACARONIIngredients
- BEEFIngredients
- CONTAINS LESS THAN 2%: HIGH FRUCTOSE CORN SYRUPIngredients
- SALTIngredients
- FOOD STARCH-MODIFIEDIngredients
- POTASSIUM CHLORIDEIngredients
- NATURAL FLAVORIngredients
- YEAST EXTRACTIngredients
- ENZYME MODIFIED ROMANO CHEESEIngredients
- SPICE EXTRACTIngredients
- CITRIC ACIDIngredients
- SPICEIngredients
- CARAMEL COLOR.Ingredients
Ingredient text
TOMATO PUREE (WATER, TOMATO PASTE), WATER, ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF, CONTAINS LESS THAN 2%: HIGH FRUCTOSE CORN SYRUP, SALT, FOOD STARCH-MODIFIED, POTASSIUM CHLORIDE, NATURAL FLAVOR, YEAST EXTRACT, ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE), SPICE EXTRACT, CITRIC ACID, SPICE, CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
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47 points among 1,183 in Chili & Stew
Where the calories come from 100kcal
Carbs 54%Protein 14%Fat 32%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2245597