WILD CAUGHT SALMON SAUSAGE, CREAM CHEESE & CAPERS
Gorton's of Gloucester Per 100 g · Label
42 points among 1,298 in Fish & Seafood
Heavily processed.
- −8Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −58 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · Calcium Alginate · Polysorbate 80
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 1.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 25 items · 3 additives
- SALMONIngredients
- CREAM CHEESE [MILKIngredients
- CREAMIngredients
- CULTUREIngredients
- SALTIngredients
- STABILIZERS ]Ingredients
- WATERIngredients
- CAPERSIngredients
- LESS THAN 2% OF: CALCIUM ALGINATE CASINGIngredients
- ARROWROOT STARCHIngredients
- SALTIngredients
- BROWN SUGARIngredients
- RICE BRAN OILIngredients
- DEHYDRATED ONIONIngredients
- DEHYDRATED GARLICIngredients
- CALCIUM LACTATEIngredients
- SPICESIngredients
- NATURAL FLAVORIngredients
- PAPRIKA EXTRACTIngredients
- RED BELL PEPPERIngredients
- MALTODEXTRINIngredients
- VINEGARIngredients
- SUNFLOWER OILIngredients
- SODIUM TRIPOLYPHOSPHATEIngredients
- POLYSORBATE 80 .Ingredients
Ingredient text
SALMON, CREAM CHEESE [MILK, CREAM, CULTURE, SALT, STABILIZERS (CAROB BEAN, XANTHAN, AND/OR GUAR GUMS)], WATER, CAPERS, LESS THAN 2% OF: CALCIUM ALGINATE CASING (CALCIUM ALGINATE, SALT), ARROWROOT STARCH, SALT, BROWN SUGAR, RICE BRAN OIL, DEHYDRATED ONION, DEHYDRATED GARLIC, CALCIUM LACTATE, SPICES, NATURAL FLAVOR, PAPRIKA EXTRACT (COLOR), RED BELL PEPPER, MALTODEXTRIN, VINEGAR, SUNFLOWER OIL, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE), POLYSORBATE 80 (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Gorton's of Gloucester · USDA FoodData Central ·
More
42 points among 1,298 in Fish & Seafood
Where the calories come from 100kcal
Carbs 16%Protein 54%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2244851