64 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Deducted for Saturated fat·Sodium·Sugars.
64
- −14Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −36 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 1 additives
- WHEAT FLOUR*Ingredients
- WATERIngredients
- BLUEBERRIESIngredients
- VEGETABLE OILIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- FOOD STARCH-MODIFIEDIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: SALTIngredients
- SPICEIngredients
- CITRIC ACIDIngredients
- NONFAT DRY MILK*Ingredients
- WHEY *Ingredients
- DEXTROSEIngredients
- POTASSIUM SORBATE AND SODIUM PROPIONATE .Ingredients
Ingredient text
WHEAT FLOUR*, WATER, BLUEBERRIES, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), SUGAR, CORN SYRUP, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SPICE, CITRIC ACID, NONFAT DRY MILK*, WHEY (MILK)*, DEXTROSE, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES).
If you keep eating it
Source · Maker · Label
Maker and label · Big Y Foods, Inc. · USDA FoodData Central ·
Serving 114g · Package – High energy density
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64 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 333kcal
Carbs 54%Protein 4%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2243594