59 points among 13,380 in Ice Cream & Frozen Yogurt
3 additives.
59
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · · Polysorbate 80
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
100 g = 7 sugar cubes · 1.7 cheese slices · 0.6 bowls of rice
One serving (67 g) = 4.7 sugar cubes · 1.1 cheese slices
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Not deducted 2 items
Kept
−0- Sodium 67mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- MILKIngredients
- CREAMIngredients
- BUTTERMILKIngredients
- WHEYIngredients
- SUGARIngredients
- SKIM MILKIngredients
- CORN SYRUPIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- CONTAINS 1% OR LESS OF: GUAR GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- SODIUM PHOSPHATEIngredients
- CELLULOSE GUMIngredients
- SODIUM CITRATEIngredients
- POLYSORBATE 80Ingredients
- CARRAGEENAN.Ingredients
Ingredient text
MILK, CREAM, BUTTERMILK, WHEY, SUGAR, SKIM MILK, CORN SYRUP, COCOA PROCESSED WITH ALKALI, CONTAINS 1% OR LESS OF: GUAR GUM, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, CELLULOSE GUM, SODIUM CITRATE, POLYSORBATE 80, CARRAGEENAN.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 67g · Package – Medium energy density
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59 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 194kcal
Carbs 49%Protein 6%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2243481