59 points among 13,380 in Ice Cream & Frozen Yogurt
3 additives.
Saturated fat in the bottom half.
59
- −11Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −41 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · · Polysorbate 80
- 18 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
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Not deducted 2 items
Kept
−0- Sodium 68mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 3 additives
- CREAMIngredients
- MILKIngredients
- BUTTERMILKIngredients
- WHEYIngredients
- CORN SYRUPIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- TOFFEE CANDYIngredients
- SKIM MILKIngredients
- SUGARIngredients
- CONTAINS 1% OR LESS OF: MONO AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- SODIUM PHOSPHATEIngredients
- CELLULOSE GELIngredients
- CELLULOSE GUMIngredients
- SODIUM CITRATEIngredients
- POLYSORBATE 80Ingredients
- CARRAGEENANIngredients
- ANNATTO FOR COLOR.Ingredients
Ingredient text
CREAM, MILK, BUTTERMILK, WHEY, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, TOFFEE CANDY (SUGAR, COCONUT OIL, BUTTER [CREAM, SALT], CORN SYRUP, SALT, SOY LECITHIN), SKIM MILK, SUGAR, CONTAINS 1% OR LESS OF: MONO AND DIGLYCERIDES, GUAR GUM, SODIUM PHOSPHATE, CELLULOSE GEL, CELLULOSE GUM, SODIUM CITRATE, POLYSORBATE 80, CARRAGEENAN, ANNATTO FOR COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 66g · Package – Medium energy density
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59 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 212kcal
Carbs 49%Protein 6%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2243181