39 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Polysorbate 80
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
100 g = 6.2 sugar cubes · 1.7 cheese slices · 0.7 bowls of rice
One serving (65 g) = 4 sugar cubes · 1.1 cheese slices
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sodium 69mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 3 additives
- MILKIngredients
- CREAMIngredients
- SKIM MILKIngredients
- SUGARIngredients
- CORN SYRUPIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- CONTAINS 1% OR LESS OF: VANILLA EXTRACTIngredients
- MONO AND DIGLYCERIDESIngredients
- GUAR GUMIngredients
- SODIUM PHOSPHATEIngredients
- CELLULOSE GUMIngredients
- SODIUM CITRATEIngredients
- POLYSORBATE 80Ingredients
- CARRAGEENANIngredients
- ANNATTO FOR COLOR.Ingredients
Ingredient text
MILK, CREAM, SKIM MILK, SUGAR, CORN SYRUP, WHEY PROTEIN CONCENTRATE, CONTAINS 1% OR LESS OF: VANILLA EXTRACT, MONO AND DIGLYCERIDES, GUAR GUM, SODIUM PHOSPHATE, CELLULOSE GUM, SODIUM CITRATE, POLYSORBATE 80, CARRAGEENAN, ANNATTO FOR COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 65g · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 200kcal
Carbs 46%Protein 9%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2243074