Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

CHOCOLATE ALMOND CHIP RICH CHOCOLATE ICE CREAM WITH CHOCOLATE COATED ALMONDS, CHOCOLATE ALMOND CHIP

Big Y Foods, Inc. Per 100 g · Label

39 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Sugars −3 · Saturated fat −8

More to see

Not deducted 2 items

Kept

−0
  1. Sodium 56mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
  • MILKIngredients
  • CREAMIngredients
  • SKIM MILKIngredients
  • SUGARIngredients
  • CORN SYRUPIngredients
  • CHOCOLATE COATED ALMONDSIngredients
  • COCOAIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • GUAR GUMIngredients
  • MONO AND DIGLYCERIDESIngredients
  • XANTHAN GUMIngredients
  • CARRAGEENAN.Ingredients
Ingredient text

MILK, CREAM, SKIM MILK, SUGAR, CORN SYRUP, CHOCOLATE COATED ALMONDS (CHOCOLATE COATING [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN], ALMONDS, SALT), COCOA (PROCESSED WITH ALKALI), WHEY PROTEIN CONCENTRATE, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN.

If you keep eating it
Source · Maker · Label

Maker and label · Big Y Foods, Inc. · USDA FoodData Central ·

Serving 90g · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 233kcal

Carbs 39%Protein 7%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy233 kcal12%
Protein4.4 g8%
Fat14.4 g27%
Carbs23.3 g7%
Sugars20 g20%
Fiber1.1 g4%
Calcium89 mg13%
Iron1.3 mg11%
Potassium311 mg9%
Sodium56 mg3%
Cholesterol44 mg15%
Saturated fatty acids7.8 g52%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2242836
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