BIRTHDAY CAKE BATTER-FLAVORED ICE CREAM WITH MULTICOLORED SPRINKLES AND BLUE MARSHMALLOW SWIRL, BIRTHDAY CAKE
Kaase Baking Company Per 100 g · Label
31 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
- −11Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additives · · · · · Carnauba Wax · · · Titanium Dioxide · Polysorbate 80
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
More to see
Not deducted 2 items
Kept
−0- Sodium 90mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 10 additives
- MILKIngredients
- CREAMIngredients
- SUGARIngredients
- CAKE BATTERIngredients
- CORN SYRUPIngredients
- BLUE MARSHMALLOWIngredients
- SPRINKLESIngredients
- NONFAT MILKIngredients
- WHEYIngredients
- STABILIZER .Ingredients
Ingredient text
MILK, CREAM, SUGAR, CAKE BATTER (HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GLYCERINE, NATURAL AND ARTIFICIAL FLAVORS {WITH MILK], MODIFIED PALM OIL, LEAVENING [SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE], EMULSIFIERS [MONO AND DIESTER OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, LECITHIN], DEXTROSE, MODIFIED CORN STARCH, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, POTASSIUM SORBATE [PRESERVATIVE], XANTHAN GUM, SALT, SOYBEAN OIL, CITRIC ACID), CORN SYRUP, BLUE MARSHMALLOW (CORN SYRUP, WATER, SUGAR, MODIFIED CORN STARCH, TITANIUM DIOXIDE, BLUE#2, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE [PRESERVATIVE], CARRAGEENAN, SALT, BLUE #1, RED #3), SPRINKLES (SUGAR, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED, SOYBEAN], DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE, RED #40 LAKE, YELLOW #6 LAKE, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX, YELLOW #5 LAKE, BLUE #1 LAKE, RED #3, RED #40), NONFAT MILK, WHEY, STABILIZER (CELLULOSE GUM, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN).
If you keep eating it
Source · Maker · Label
Maker and label · Kaase Baking Company · USDA FoodData Central ·
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31 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 224kcal
Carbs 59%Protein 5%Fat 36%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2241518