Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

MIND YOUR PECAN QS CARAMEL PECAN ICE CREAM, MIND YOUR PECAN QS

Hy-Vee, Inc. Per 100 g · Label

34 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

34
  • −16Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −66 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−16Sugars −8 · Saturated fat −8

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Not deducted 2 items

Kept

−0
  1. Sodium 117mgWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 3 additives
  • CREAMIngredients
  • MILKIngredients
  • SKIM MILKIngredients
  • SUGARIngredients
  • SEA SALT CARAMEL REVELIngredients
  • PECANSIngredients
  • EGG YOLKSIngredients
  • CONTAINS 1% OR LESS OF: NATURAL FLAVORSIngredients
  • CAROB BEAN GUMIngredients
  • GUAR GUMIngredients
  • CARRAGEENANIngredients
  • ANNATTO FOR COLOR.Ingredients
Ingredient text

CREAM, MILK, SKIM MILK, SUGAR, SEA SALT CARAMEL REVEL (SUGAR, SWEETENED CONDENSED SKIM MILK [CONDENSED SKIM MILK, SUGAR], WATER, BUTTER [CREAM, SALT], COCONUT OIL, SEA SALT, NATURAL FLAVOR, PECTIN), PECANS (PECANS, COTTONSEED OIL, BUTTER), EGG YOLKS, CONTAINS 1% OR LESS OF: NATURAL FLAVORS, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, ANNATTO FOR COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·

Serving 90g · Package – High energy density
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34 points among 13,380 in Ice Cream & Frozen Yogurt

Where the calories come from 256kcal

Carbs 38%Protein 5%Fat 57%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy256 kcal13%
Protein3.3 g6%
Fat16.7 g31%
Carbs25.6 g8%
Sugars24.4 g24%
Fiber1.1 g4%
Calcium111 mg16%
Iron0 mg0%
Potassium200 mg6%
Sodium117 mg6%
Cholesterol67 mg22%
Saturated fatty acids8.9 g59%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2240844
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