43 points among 1,588 in Pasta Dinners
Heavily processed.
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Sodium −8
100 g = 4.3 sugar cubes · 1.2 bowls of rice
One serving (70 g) = 3 sugar cubes · 0.9 bowls of rice
More to see
Not deducted 3 items
Kept
−0- Saturated fat 0.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14.3g26% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 19 items · 2 additives
- PASTAIngredients
- WHEYIngredients
- SALTIngredients
- BUTTERMILKIngredients
- CORN STARCHIngredients
- DEXTROSEIngredients
- NONFAT MILKIngredients
- ROMANO CHEESEIngredients
- ONION*Ingredients
- BLUE CHEESEIngredients
- CHEDDAR CHEESEIngredients
- SPICESIngredients
- YEAST EXTRACTIngredients
- PARMESAN CHEESEIngredients
- NATURAL FLAVORSIngredients
- GARLIC*Ingredients
- CITRIC ACIDIngredients
- DISODIUM PHOSPHATEIngredients
- EXTRACTIVES OF CARROT.Ingredients
Ingredient text
PASTA (DURUM WHEAT SEMOLINA), WHEY, SALT, BUTTERMILK, CORN STARCH, DEXTROSE, NONFAT MILK, ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), ONION*, BLUE CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SPICES, YEAST EXTRACT, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), NATURAL FLAVORS, GARLIC*, CITRIC ACID, DISODIUM PHOSPHATE, EXTRACTIVES OF CARROT.
If you keep eating it
Source · Maker · Label
Maker and label · Farmhouse Foods, Inc. · USDA FoodData Central ·
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43 points among 1,588 in Pasta Dinners
Where the calories come from 371kcal
Carbs 77%Protein 16%Fat 7%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2239230