WHOLE WHEAT FLOUR TORTILLAS, WHOLE WHEAT FLOUR
Weis Markets, Inc. Per 100 g · Label
32 points among 1,681 in Mexican Dinner Mixes
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesSodium Propionate · · · · L-Cysteine Monohydrochloride · Fumaric Acid
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 1.7gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Fiber 6.7g27% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
Nutrients 16 items · 6 additives
- WHOLE WHEAT FLOURIngredients
- WATERIngredients
- SHORTENINGIngredients
- CANOLA OILIngredients
- CONTAINS 2% OR LESS OF LEAVENINGIngredients
- DOUGH CONDITIONERSIngredients
- VITAL WHEAT GLUTENIngredients
- SODIUM PROPIONATEIngredients
- FUMARIC ACIDIngredients
- SALTIngredients
- POTASSIUM SORBATEIngredients
- CORNSTARCHIngredients
- SOY FLOURIngredients
- CELLULOSE GUMIngredients
- WHEAT STARCHIngredients
- XANTHAN GUM.Ingredients
Ingredient text
WHOLE WHEAT FLOUR, WATER, SHORTENING (SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL), CANOLA OIL, CONTAINS 2% OR LESS OF LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, CALCIUM SULFATE, ENZYMES, L-CYSTEINE MONOHYDROCHLORIDE), VITAL WHEAT GLUTEN, SODIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, SALT, POTASSIUM SORBATE (PRESERVATIVE), CORNSTARCH, SOY FLOUR, CELLULOSE GUM, WHEAT STARCH, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Weis Markets, Inc. · USDA FoodData Central ·
More
32 points among 1,681 in Mexican Dinner Mixes
Where the calories come from 283kcal
Carbs 64%Protein 12%Fat 24%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2238873