34 points among 1,810 in Snacks
Heavily processed.
34
- −16Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −66 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 24 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 2.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 24 items · 3 additives
- DRIED POTATOESIngredients
- VEGETABLE OILIngredients
- DEGERMINATED YELLOW CORN FLOURIngredients
- CORNSTARCHIngredients
- RICE FLOURIngredients
- MALTODEXTRINIngredients
- MONO- AND DIGLYCERIDES.CONTAINS 2% OR LESS OF SALTIngredients
- ONION POWDERIngredients
- COCONUT OILIngredients
- NATURAL FLAVORSIngredients
- MONOSODIUM GLUTAMATEIngredients
- YEAST EXTRACTIngredients
- NONFAT MILKIngredients
- CREAMIngredients
- CULTURED NONFAT MILKIngredients
- SUGARIngredients
- SOUR CREAMIngredients
- CITRIC ACIDIngredients
- LACTIC ACIDIngredients
- GARLIC POWDERIngredients
- DISODIUM INOSINATEIngredients
- DISODIUM GUANYLATEIngredients
- HYDROLYZED CORN PROTEINIngredients
- WHEAT STARCH.Ingredients
Ingredient text
DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES.CONTAINS 2% OR LESS OF SALT, ONION POWDER, COCONUT OIL, NATURAL FLAVORS, MONOSODIUM GLUTAMATE, YEAST EXTRACT, NONFAT MILK, CREAM, CULTURED NONFAT MILK, SUGAR, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), CITRIC ACID, LACTIC ACID, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, HYDROLYZED CORN PROTEIN, WHEAT STARCH.
If you keep eating it
Source · Maker · Label
Maker and label · Kellogg Company US · USDA FoodData Central ·
Serving 28g · Package – High energy density
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34 points among 1,810 in Snacks
Where the calories come from 531kcal
Carbs 42%Protein 4%Fat 54%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2234446