28 points among 1,810 in Snacks
Heavily processed.
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · Annatto Extract · · ·
- 34 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 5 additives
- ENRICHED FLOURIngredients
- DEGERMED YELLOW CORN MEALIngredients
- WHOLE WHEATIngredients
- VEGETABLE OILIngredients
- SUGAR. CONTAINS 2% OR LESS OF: MALTODEXTRINIngredients
- SALTIngredients
- WHEY POWDERIngredients
- NATURAL FLAVORIngredients
- SPICESIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- YEAST EXTRACTIngredients
- DRIED CHEDDAR CHEESEIngredients
- COLORIngredients
- YEASTIngredients
- DEXTROSEIngredients
- BAKING SODAIngredients
- GARLIC POWDERIngredients
- BARLEY MALT SYRUPIngredients
- BUTTER CONCENTRATEIngredients
- DISTILLED MONOGLYCERIDESIngredients
- ONION POWDERIngredients
- TRISODIUM PHOSPHATEIngredients
- YELLOW CORN FLOURIngredients
- SOY SAUCEIngredients
- CALCIUM CARBONATEIngredients
- CORN SYRUP SOLIDSIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- DRIED CHEDDAR CHEESEIngredients
- SOUR CREAM SOLIDSIngredients
- MONOCALCIUM PHOSPHATEIngredients
- AUTOLYZED YEAST EXTRACTIngredients
- DISODIUM PHOSPHATEIngredients
- LACTIC ACIDIngredients
- CITRIC ACID. FRESHNESS PRESERVED BY SODIUM METABISULFITE AND BHT.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEGERMED YELLOW CORN MEAL, WHOLE WHEAT, VEGETABLE OIL (SOYBEAN, SUNFLOWER, CANOLA, AND/OR RICE BRAN), SUGAR. CONTAINS 2% OR LESS OF: MALTODEXTRIN, SALT, WHEY POWDER, NATURAL FLAVOR, SPICES, HIGH FRUCTOSE CORN SYRUP, YEAST EXTRACT, DRIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), COLOR (ANNATTO EXTRACT, PAPRIKA EXTRACT, YELLOW 5, YELLOW 6, YELLOW 5 LAKE, AND YELLOW 6 LAKE), YEAST, DEXTROSE, BAKING SODA, GARLIC POWDER, BARLEY MALT SYRUP, BUTTER CONCENTRATE (CREAM, SALT, NATURAL FLAVOR), DISTILLED MONOGLYCERIDES, ONION POWDER, TRISODIUM PHOSPHATE, YELLOW CORN FLOUR, SOY SAUCE (WHEAT, SOYBEANS, SALT), CALCIUM CARBONATE, CORN SYRUP SOLIDS, SODIUM ACID PYROPHOSPHATE, DRIED CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES, DISODIUM PHOSPHATE), SOUR CREAM SOLIDS (SOUR CREAM [CREAM, CULTURES, LACTIC ACID], CULTURED NONFAT DRY MILK SOLIDS, CITRIC ACID), MONOCALCIUM PHOSPHATE, AUTOLYZED YEAST EXTRACT, DISODIUM PHOSPHATE, LACTIC ACID, CITRIC ACID. FRESHNESS PRESERVED BY SODIUM METABISULFITE AND BHT.
If you keep eating it
Source · Maker · Label
Maker and label · GENERAL MILLS SALES INC. · USDA FoodData Central ·
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28 points among 1,810 in Snacks
Where the calories come from 429kcal
Carbs 67%Protein 8%Fat 25%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2234120