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Biscuits/Cookies

Danish Cookies baked with butter

Jacobsens Bakery Per 100 g · Label

52 points among 1,870 in Biscuits/Cookies

Heavily processed.

52
  • −6Nutrition 2 of 4
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Sugars −3 · Saturated fat −3

More to see

Nutrients 11 items · 1 additives
  • Ingredients: Wheat flourIngredients
  • sugarIngredients
  • vegetable shorteningIngredients
  • butter 2Ingredients
  • 5%Ingredients
  • desiccated coconutIngredients
  • natural flavorIngredients
  • saltIngredients
  • dextroseIngredients
  • raising agentIngredients
  • natural vanilla flavor.Ingredients
Ingredient text

Ingredients: Wheat flour, sugar, vegetable shortening (palm oil, rapeseed oil), butter 2,5%, desiccated coconut, natural flavor, salt, dextrose, raising agent (ammonium bicarbonate), natural vanilla flavor.

If you keep eating it
Source · Maker · Label

Maker and label · Jacobsens Bakery · USDA FoodData Central ·

Serving 100g · Package – High energy density
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52 points among 1,870 in Biscuits/Cookies

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy477 kcal24%
Protein2 g4%
Fat7 g13%
Sugars7 g7%
Fiber1 g4%
Saturated fatty acids3 g20%
Source
Source
USDA FoodData Central
Code
US-FDC-2233773
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