39 points among 13,380 in Ice Cream & Frozen Yogurt
Heavily processed.
39
- −11Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additives · · Polysorbate 80
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Sugars −3 · Saturated fat −8
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sodium 79mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 143mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 3 additives
- MILKIngredients
- CREAMIngredients
- SUGARIngredients
- NONFAT DRY MILKIngredients
- DEXTROSE MONOHYDRATEIngredients
- WHEYIngredients
- MONO AND DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- POLYSORBATE 80Ingredients
- CARRAGEENAN STANDARDIZED WITH DEXTROSEIngredients
- VANILLA FLAVORIngredients
- ANNATTO .Ingredients
Ingredient text
MILK, CREAM, SUGAR, NONFAT DRY MILK, DEXTROSE MONOHYDRATE, WHEY (MILK), MONO AND DIGLYCERIDES, XANTHAN GUM, GUAR GUM, POLYSORBATE 80, CARRAGEENAN STANDARDIZED WITH DEXTROSE, VANILLA FLAVOR, ANNATTO (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Bottineau Coop Creamery · USDA FoodData Central ·
Serving 70g · Package – Medium energy density
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39 points among 13,380 in Ice Cream & Frozen Yogurt
Where the calories come from 171kcal
Carbs 46%Protein 10%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2218764