RED VELVET CAKE SQUARE, RED VELVET
Coborn's Incorporated Per 100 g · Label
15 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −27Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −85 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesPolysorbate 60 · Propylene Glycol · · · · Calcium Acetate · · Titanium Dioxide
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Nutrients 8 items · 8 additives
- 523 CAKE MIXIngredients
- WATERIngredients
- CREAM CHEESE FLAVORED ICINGIngredients
- CHOCOLATE ICINGIngredients
- SOYBEAN OILIngredients
- POWDERED SUGAR WIT CORN STARCHIngredients
- ICING BASEIngredients
- PAN RELEASE .Ingredients
Ingredient text
523 CAKE MIX (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE, SOYBEAN OIL, PALM OIL, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE], EGG YOLK WITH SODIUM SILICOALUMINATE, MODIFIED TAPIOCASTARCH, DEXTROSE, COCOA PROCESSED WITH ALKALI, NATURAL AND ARTIFICIAL FLAVOR,PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SALT, SORBITAN MONOSTEARATE,NONFAT MILK, DICALCIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, POLYSORBATE 60, MONO AND DIGLYCERIDES, CALCIUM ACETATE, GUAR GUM, RED 40, CELLULOSE GUM, SOY FLOUR), WATER, CREAM CHEESE FLAVORED ICING (SUGAR, CREAMCHEESE [PASTEURIZED MIL AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE], PALMOIL, CORNSTARCH, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], CITRIC ACID, DEXTROSE, FOOD STARCH- MODIFIED, MONO- AND DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVE [POTASSIUM SORBATE], PROPYLENE GLYCOL SALT, SOYBEAN OIL, WATER), CHOCOLATE ICING (SUGAR, CORN SYRUP, PALM OIL, WATER, COCOA PROCESSED WITHALKALI, CARAMEL COLOR, MONO AND DIGLYCERIDES NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, PRESERVATIVES [SODIUM PROPIONATE SORBIC ACID], SALT, SOYLECITHIN, SOYBEAN OIL), SOYBEAN OIL, POWDERED SUGAR WIT CORN STARCH(ANTICAKING AGENT), ICING BASE (VEGETABLE SHORTENING [INTERESTERIFIED SOYBEAN OIL, FULLY HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60], SUGAR, CORN SYRUP SOLIDS, TITANIUM DIOXIDE [COLOR], SALT, ARTIFICIAL FLAVOR) ,PAN RELEASE (SOYBEAN OIL, MINERAL OIL SOY LECITHIN, ACETIC ACID ESTER OFDISTILLED MONO-DIGLYCERIDES, ANTIOXIDANT [MONO- AND DIGLYCERIDES, SOYBEAN OIL,TERTIARY BUTYL HYDROQUINONE, PROPYLENE GLYCOL, CITRIC ACID], SILICONE).
If you keep eating it
Source · Maker · Label
Maker and label · Coborn's Incorporated · USDA FoodData Central ·
More
15 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2218695