VANILLA BUTTERCREME FLAVORED FLORAL YELLOW CAKE, VANILLA BUTTERCREME
The Muffin Mam Inc. Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · · · · · · Sodium Stearoyl Lactylate
- 37 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 37 items · 8 additives
- ICING. SUGARIngredients
- VEGETABLE SHORTENINGIngredients
- WATER. CONTAINS LESS THAN 2% OF CORN STARCHIngredients
- CORN SYRUPIngredients
- GUAR GUMIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- NATURALIngredients
- AND ARTIFICIAL FLAVORIngredients
- PHOSPHORIC ACIDIngredients
- POLYSORBATE 60Ingredients
- POTASSIUM SORBATE . SALTIngredients
- SODIUM BENZOATEIngredients
- BLUE 1. RED 40Ingredients
- YELLOW 5Ingredients
- YELLOW 6. YELLOW CAKE: SUGARIngredients
- BLEACHED ENRICHED FLOURIngredients
- VEGETABLE SHORTENINGIngredients
- WATERIngredients
- NONFAT MILKIngredients
- EGGSIngredients
- PALM OILIngredients
- SOYBEAN OIL. FOOD STARCH - MODIFIED CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CELLULOSE GUM DEXTROSE EGG YOLKSIngredients
- EMULSIFIERSIngredients
- GUAR GUMIngredients
- MONOCALCIUM PHOSPHATEIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- POLYSORBATE 60Ingredients
- SALT SODIUM ACID PYROPHOSPHATEIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- SODIUM ALUMINIUM PHOSPHATE ACIDICIngredients
- SODIUM BICARBONATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SOY FOURIngredients
- WHEAT STARCHIngredients
- XANTHAN GUMIngredients
- YELLOW 5Ingredients
- YELLOW 6.Ingredients
Ingredient text
ICING. SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WATER. CONTAINS LESS THAN 2% OF CORN STARCH, CORN SYRUP, GUAR GUM, HIGH FRUCTOSE CORN SYRUP, NATURAL, AND ARTIFICIAL FLAVOR, PHOSPHORIC ACID, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE). SALT, SODIUM BENZOATE (PRESERVATIVE), BLUE 1. RED 40, YELLOW 5, YELLOW 6. YELLOW CAKE: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN), WATER, NONFAT MILK, EGGS, PALM OIL, SOYBEAN OIL. FOOD STARCH - MODIFIED CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CELLULOSE GUM DEXTROSE EGG YOLKS, EMULSIFIERS (MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS SODIUM STEAROYL LACTYLATE, SOY LECITHIN), GUAR GUM, MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, SALT SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINIUM PHOSPHATE ACIDIC, SODIUM BICARBONATE, SODIUM STEAROYL LACTYLATE, SOY FOUR, WHEAT STARCH, XANTHAN GUM, YELLOW 5, YELLOW 6.
If you keep eating it
Source · Maker · Label
Maker and label · The Muffin Mam Inc. · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 419kcal
Carbs 52%Protein 2%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2218617