Frozen Fish & SeafoodFrozen Fish & Seafood
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Frozen Fish & Seafood

JUMBO BREADED BUTTERFLY SHRIMP

Great American Seafood Imports Co. Per 100 g · Label

55 points among 3,694 in Frozen Fish & Seafood

Heavily processed.

55
  • −3Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −45 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 1.8gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 18 items · 1 additives
  • SHRIMPIngredients
  • WHEAT FLOURIngredients
  • WATERIngredients
  • MODIFIED TAPIOCA STARCHIngredients
  • MAIZE FLOURIngredients
  • SHORTENINGIngredients
  • SALTIngredients
  • YEASTIngredients
  • SUGARIngredients
  • CALCIUM CARBONATEIngredients
  • THICKENER E412Ingredients
  • PALM OILIngredients
  • CORN STARCHIngredients
  • CALCIUM SULFATE E516Ingredients
  • L-ASCORBIC ACID E300Ingredients
  • ALPHA AMYLASEIngredients
  • ENHANCER FLAVOUR E635Ingredients
  • SODIUM TRIPOLYPHOSPHATEIngredients
Ingredient text

SHRIMP, WHEAT FLOUR, WATER, MODIFIED TAPIOCA STARCH (E1420), MAIZE FLOUR, SHORTENING (PALM OIL), SALT, YEAST, SUGAR, CALCIUM CARBONATE (E170), THICKENER E412, PALM OIL, CORN STARCH, CALCIUM SULFATE E516, L-ASCORBIC ACID (CORN) E300, ALPHA AMYLASE, ENHANCER FLAVOUR E635, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE)

If you keep eating it
Source · Maker · Label

Maker and label · Great American Seafood Imports Co. · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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55 points among 3,694 in Frozen Fish & Seafood

Where the calories come from 142kcal

Carbs 69%Protein 20%Fat 11%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy142 kcal7%
Protein7.1 g13%
Fat1.8 g3%
Carbs24.8 g8%
Sugars1.8 g2%
Fiber1.8 g7%
Calcium139 mg20%
Iron0.5 mg4%
Potassium65 mg2%
Sodium398 mg20%
Cholesterol49 mg16%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2218357
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