Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

LEMON MERINGUE PIE, LEMON MERINGUE

Saker ShopRites, Inc. Per 100 g · Label

45 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

45
  • −9Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −55 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 2 additives
  • ENRICHED FLOURPARTIALLY HYDROGENATED SOYBEAN OILIngredients
  • SKIM MILKIngredients
  • SUGARIngredients
  • SALTIngredients
  • LEAVENINGWATERIngredients
  • EGG WHITESIngredients
  • CORN SYRUPIngredients
  • DEXTROSEIngredients
  • CORN STARCHIngredients
  • MOD. FOOD STARCHIngredients
  • LEMON JUICEIngredients
  • CITRIC ACIDIngredients
  • SODIUM CITRATEIngredients
  • NATURAL & ART. FLAVORIngredients
  • CARGEENANIngredients
  • POTASSIUM SORBATEIngredients
  • AGARIngredients
  • CREAM OF TARTARIngredients
  • YELLOW #5 & #6.Ingredients
Ingredient text

ENRICHED FLOUR(WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE,RIBOFLAVIN)PARTIALLY HYDROGENATED SOYBEAN OIL,SKIM MILK, SUGAR, SALT,LEAVENING(BAKING SODA)WATER, EGG WHITES, CORN SYRUP, DEXTROSE, CORN STARCH, MOD. FOOD STARCH, LEMON JUICE,CITRIC ACID, SODIUM CITRATE,NATURAL & ART. FLAVOR, CARGEENAN,POTASSIUM SORBATE, AGAR, CREAM OF TARTAR, YELLOW #5 & #6.

If you keep eating it
Source · Maker · Label

Maker and label · Saker ShopRites, Inc. · USDA FoodData Central ·

Serving 57g · Package – High energy density
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45 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 316kcal

Carbs 57%Protein 5%Fat 38%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy316 kcal16%
Protein3.5 g6%
Fat12.3 g23%
Carbs42.1 g13%
Sugars17.5 g18%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium281 mg14%
Cholesterol0 mg0%
Saturated fatty acids3.5 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2217676
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