46 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
46
- −16Nutrition
- −4Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
100 g = 2.5 cheese slices · 1 bowl of rice
One serving (56 g) = 1.4 cheese slices · 0.6 bowls of rice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.1g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 1 additives
- PORK PURK FATIngredients
- SALT SUGARIngredients
- SODIUM ASCORBATEIngredients
- SPICESIngredients
- SODIUM NITRITEIngredients
- GARLIC FLAVOR.Ingredients
Ingredient text
PORK PURK FAT, SALT SUGAR, SODIUM ASCORBATE, SPICES, SODIUM NITRITE,GARLIC FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Veroni USA Inc. · USDA FoodData Central ·
Serving 56g · Package – High energy density
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46 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 304kcal
Carbs 7%Protein 21%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2217215