Ice Cream & Frozen YogurtIce Cream & Frozen Yogurt
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Ice Cream & Frozen Yogurt

SEA SALT CARAMEL FLAVORED ICE CREAM, SEA SALT CARAMEL

Prairie Farms Dairy, Inc. Per 100 g · Label

40 points among 13,380 in Ice Cream & Frozen Yogurt

Heavily processed.

40
  • −14Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 10 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

One serving (85 g) = 5 sugar cubes · 1.7 cheese slices · 0.6 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 3 additives
  • MILKIngredients
  • CREAMIngredients
  • SUGARIngredients
  • SKIM MILKIngredients
  • CORN SYRUPIngredients
  • WHEYIngredients
  • SEA SALT CARAMEL RIBBONIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • STABILIZERIngredients
  • SEA SALT.Ingredients
Ingredient text

MILK, CREAM, SUGAR, SKIM MILK, CORN SYRUP, WHEY, SEA SALT CARAMEL RIBBON (CORN SYRUP, SWEETENED CONDENSED MILK, SUGAR, SEA SALT, PECTIN, XANTHAN GUM), NATURAL AND ARTIFICIAL FLAVOR, STABILIZER (MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM AND CARRAGEENAN), SEA SALT.

If you keep eating it
Source · Maker · Label

Maker and label · Prairie Farms Dairy, Inc. · USDA FoodData Central ·

Serving 85g · Package – Medium energy density
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40 points among 13,380 in Ice Cream & Frozen Yogurt

Compare with the #1 in category

Where the calories come from 200kcal

Carbs 45%Protein 7%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein3.5 g6%
Fat10.6 g20%
Carbs22.4 g7%
Sugars17.6 g18%
Fiber0 g0%
Calcium118 mg17%
Iron0 mg0%
Potassium200 mg6%
Sodium124 mg6%
Cholesterol41 mg14%
Saturated fatty acids7.1 g47%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2217093
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