VANILLA LOWER SUGAR 2% MILKFAT LOWFAT YOGURT, VANILLA
The Icelandic Milk and Skyr Corporation Per 100 g · Label
62 points among 7,013 in Yogurt
Heavily processed.
62
- 0Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −38 came off
- Processing level 4−30Made through many industrial steps
- 14 ingredients−8More than 10 costs points
One serving (150 g) = 0.7 sugar cubes
per 100gHow Sikcode works ›
More to see
Not deducted 5 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 1.3gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Sodium 23mgWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items
- PASTEURIZED SKIM MILKIngredients
- PASTEURIZED CREAMIngredients
- MILK PROTEIN CONCENTRATEIngredients
- NATIVE CORN STARCHIngredients
- NATURAL FLAVORIngredients
- FRUIT PECTINIngredients
- FRUIT AND VEGETABLE JUICE CONCENTRATESIngredients
- STEVIA REB MIngredients
- SEA SALTIngredients
- LIVE ACTIVE CULTURES LIVE ACTIVE CULTURES: S. THERMOPHILUSIngredients
- L. DELBRUECKII SUBSP. BULGARICUSIngredients
- BIFIDOBACTERIUMIngredients
- LACIDOPHILUSIngredients
- L. PARACASEIIngredients
Ingredient text
PASTEURIZED SKIM MILK, PASTEURIZED CREAM, MILK PROTEIN CONCENTRATE, NATIVE CORN STARCH, NATURAL FLAVOR, FRUIT PECTIN, FRUIT AND VEGETABLE JUICE CONCENTRATES (COLOR), STEVIA REB M, SEA SALT, LIVE ACTIVE CULTURES LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. DELBRUECKII SUBSP. BULGARICUS, BIFIDOBACTERIUM, LACIDOPHILUS, L. PARACASEI
If you keep eating it
Source · Maker · Label
Maker and label · The Icelandic Milk and Skyr Corporation · USDA FoodData Central ·
Serving 150g · Package –
More
62 points among 7,013 in Yogurt
Where the calories come from –kcal
Carbs 16%Protein 57%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2216640