52 points among 4,928 in Pepperoni, Salami & Cold Cuts
5 additives.
Sugars in the bottom half.
52
- −14Nutrition
- −4Ingredients
- −20Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 5 additives−20Named additives · Sodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −3 · Sodium −8
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16g하루 권장의 29%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 10 items · 5 additives
- HAMIngredients
- WATERIngredients
- HONEY. LESS THAN 2% OF: SALTIngredients
- DEXTROSEIngredients
- CARRAGEENANIngredients
- POTASSIUM LACTATEIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- SODIUM NITRITE.Ingredients
Ingredient text
HAM, WATER, HONEY. LESS THAN 2% OF: SALT, DEXTROSE, CARRAGEENAN, POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
If you keep eating it
Source · Maker · Label
Maker and label · Carl Buddig & Company · USDA FoodData Central ·
Serving 50g · Package – Medium energy density
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52 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 140kcal
Carbs 18%Protein 48%Fat 34%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 140 kcal | 7% | – | – |
| Protein | 16 g | 29% | – | – |
| Fat | 5 g | 9% | – | – |
| Carbs | 6 g | 2% | – | – |
| Sugars | 6 g | 6% | – | – |
| Iron | 2.2 mg | 18% | – | – |
| Sodium | 840 mg | 42% | – | – |
| Cholesterol | 50 mg | 17% | – | – |
| Saturated fatty acids | 2 g | 13% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2216548