OVEN ROASTED TURKEY BREAST AND WHITE PREMIUM DELI, OVEN ROASTED TURKEY BREAST AND WHITE
Carl Buddig & Company Per 100 g · Label
31 points among 4,928 in Pepperoni, Salami & Cold Cuts
Heavily processed.
31
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · Sodium Diacetate · Potassium Lactate · Sodium Erythorbate ·
- 13 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
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Not deducted 3 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 14g25% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 13 items · 5 additives
- TURKEY BREASTIngredients
- WHITE TURKEYIngredients
- WATER. LESS THAN 2% OF: DEXTROSEIngredients
- SALTIngredients
- MODIFIED FOOD STARCHIngredients
- POTASSIUM LACTATEIngredients
- SODIUM PHOSPHATEIngredients
- CARRAGEENANIngredients
- SODIUM DIACETATEIngredients
- SODIUM ERYTHORBATEIngredients
- NATURAL FLAVORINGIngredients
- SODIUM NITRITEIngredients
- HONEY.Ingredients
Ingredient text
TURKEY BREAST, WHITE TURKEY, WATER. LESS THAN 2% OF: DEXTROSE, SALT, MODIFIED FOOD STARCH, POTASSIUM LACTATE, SODIUM PHOSPHATE, CARRAGEENAN, SODIUM DIACETATE, SODIUM ERYTHORBATE, NATURAL FLAVORING, SODIUM NITRITE, HONEY.
If you keep eating it
Source · Maker · Label
Maker and label · Carl Buddig & Company · USDA FoodData Central ·
Serving 50g · Package – Medium energy density
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31 points among 4,928 in Pepperoni, Salami & Cold Cuts
Where the calories come from 160kcal
Carbs 10%Protein 35%Fat 55%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 160 kcal | 8% | – | – |
| Protein | 14 g | 25% | – | – |
| Fat | 10 g | 19% | – | – |
| Carbs | 4 g | 1% | – | – |
| Sugars | 2 g | 2% | – | – |
| Iron | 1.4 mg | 12% | – | – |
| Sodium | 840 mg | 42% | – | – |
| Cholesterol | 50 mg | 17% | – | – |
| Saturated fatty acids | 3 g | 20% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2216547