Prepared Pasta & Pizza SaucesPrepared Pasta & Pizza Sauces
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Prepared Pasta & Pizza Sauces

HOMESTYLE RECIPE SAUSAGE TOMATO SAUCE, HOMESTYLE RECIPE

Byerly Foods International Per 100 g · Label

43 points among 3,784 in Prepared Pasta & Pizza Sauces

Heavily processed.

43
  • −11Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesYeast Extract · · Magnesium Carbonate ·
  3. Nutrition per 100g−11Saturated fat −8 · Sodium −3

One serving (60 g) = 1.7 cheese slices

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Not deducted 3 items

Kept

−0
  1. 2 ingredients5 or fewer costs nothing−0
  2. Sugars 1.7gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 2 items · 4 additives
  • HEAVY WHIPPING CREAMIngredients
  • CHOPPED TOMATOESIngredients
Ingredient text

HEAVY WHIPPING CREAM (CREAM, CARRAGEENAN), CHOPPED TOMATOES (VINE RIPENED TOMATOES, TOMATO PUREE, LESS THAN 2% OF SALT, CITRIC ACID (NATURALLY DERIVED]), WATER, MILD ITALIAN SAUSAGE (PORK, WATER, SALT, FLAVORING, BHA, BHT, CITRIC ACID), ROUX (WHEAT FLOUR, BUTTERFAT, SALT), YELLOW ONION, EXTRA VIRGIN OLIVE OIL, MODIFIED FOOD STARCH, TOMATO PASTE (TOMATO PASTE, CITRIC ACID), MINCED GARLIC (GARLIC, WATER, CITRIC ACID), SEA SALT (NATURAL SEA SALT, MAGNESIUM CARBONATE), CHICKEN BASE (ROASTED CHICKEN MEAT WITH NATURAL JUICES, SALT, CHICKEN FAT, CORN SYRUP, YEAST EXTRACT, WHEY, NATURAL FLAVOR, WINE, TURMERIC), BLACK PEPPER, RED PEPPER FLAKES, OREGANO.

If you keep eating it
Source · Maker · Label

Maker and label · Byerly Foods International · USDA FoodData Central ·

Serving 60g · Package – Medium energy density
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43 points among 3,784 in Prepared Pasta & Pizza Sauces

Compare with the #1 in category

Where the calories come from 200kcal

Carbs 10%Protein 7%Fat 83%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy200 kcal10%
Protein3.3 g6%
Fat18.3 g34%
Carbs5 g2%
Sugars1.7 g2%
Fiber0 g0%
Calcium33 mg5%
Iron0 mg0%
Sodium367 mg18%
Cholesterol58 mg19%
Saturated fatty acids10 g67%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2215115
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